Posted by KRICO on April 04, 2001 at 16:22:02:
In Reply to: Re: weak-cerveza? posted by seletrim on April 04, 2001 at 13:30:03:
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After polishing off a sixer of Dos Equis here..., and considering Bush's recent "change of heart" regarding acceptable arsenic levels in the US water supply...makes ya wonder about Mexican breweries... I've taken a tour of the Coors brewery in Golden, Colorado...and they do indeed get their "agua" for brewing from a Rocky Mountain snow-melt spring (ain't nothin' much purer than that...unless it runs through an old mine shaft...). But where is that "brew water" in Mexico comin' from? Arsenic poisoning is a slow process, relatively speaking...the play "Arsenic and Old Lace" is based on this phenomena ...and analyzed hair samples from Napoleon indicate that he may ( note the word "may", please...) have been poisoned to death with arsenic during his exile on the island of St. Helena. I may have to switch to tequila. I hear Chinaco Anejo is the best... KRICO
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