This restaurant is located next to the Blue Nile. The ribs are not what you would expect from Tony Roma's! The food was okay, but the portions are small. Extensive menu, so I would give it another try with different food items.

Looked next to the Blue Nile Executive Club. I had dinner here my last night in town. I agree, extensive menu choices and small portions. I like the ambience here. Tiled flooring, perfect lighting, well-spaced tables, A+ for atmosphere. I noted zero tourist/foreigners here and all middle class Philipinos dining with their families. I ordered the Chic-n-ribs special which includes chicken, ribs, veggie, and mashed potatos/rice. Because of the small portions-I ordered an additional side of pork ribs. Including beers-less than 10 bucks for two. I will return to eat ribs only and drink beers. Rather fill up on ribs than complimentary sides. RW

Had dinner here with Dr. James and really liked the place. There was a rib/chicken/beef buffet for 200 pesos and the menu was very extensive. I really enjoy their BBQ chicken and it was relatively cheap. The waitress' here are very hot and I was tempted to give ask them out. The place is very clean inside and the service is excellent.

I ate there about three months ago. I had the BBQ pork. Too fatty, Small portions. Dirty table cloth. No buffet advertised.

They don't do the buffet anymore. Those fatty "spicy" ribs are pretty damned tasty, but indeed oozing grease.

At this point I have NO idea how that place stays open. It's like a morgue in there. But the food's good at low prices, much lower than places like Kokomos.

I don't think this place is open anymore. Yet it is not boarded up like Bourbon Street.