This is a good cantonese style seafood restaurant on McArthur Blv.. I live in China I wouldn't go to this place if it where here, but it is surprisingly good and authentic for PI. They had an awesome pepper fried crab, a very good chinese brocoli, We had the fried grouper in superior soy sauce (should have had that steamed) that was good, Spicy sichuan tofu was too much meat and not enough tofu, and we had a very resepctable doubled boiled salted egg and pork soup as well. The prawn dish we had was just ok, but that was because it was not a fresh prawn dish.

You can have a good chinese feast here for about 500 pesos per head. I would return to eat here without hesitation.