Posted by Matiz on February 04, 2001 at 10:19:44:
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The other night my amiga was telling me about a kind of brown cone of, well, sugar or cinammon or something that Mexicans put in their coffee or tea. It's name is "something something panocha". My gal got a big hoot out of telling me this, but my Spanish is so abysmal I didn't quite get the whole drift. And I don't want to order "panocha" at a restaurant and give the waitress the wrong idea. Anyone have a clue what she was talking about?
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